Pork Orders

Q Whole Hog

A Half Hog

The most popular option. Usually totaling around 85lbs of meat. How much freezer space for a half hog? 2-3 cubic feet, depending on size of the half. You could put it in your refrigerator's freezer, but you wouldn't have much room for anything else.

An example of the cuts you would get: approximately: 15 lbs chops, 5 lbs shoulder roasts, 5 lbs butt roasts, 8 lbs ham, 3 lbs spare ribs, 8 lbs ground pork/sausage, 8 lbs bacon, 8 lbs ham hocks, 4 lbs neck bones. 

Half hog hanging weight* (approx. 100 to 130 pounds) x $3.75 = $375.00 - $490.00 

Plus Processing**: approx. $120.00- $142.00 

Total: $495.00 - $632.00

​We will inform you of your exact cost before pickup or delivery.
An example of the cuts would get from a whole hog are: 23 lbs pork chops, 6 lbs spare ribs, 18 lbs ground sausage, 30 lbs ham, 16 lbs bacon, 20 lbs shoulder roast, 8 lbs butt roast, 10 lbs stew bones, and 16 lbs fat totaling about 147 lbs in the freezer for this whole pig. You'll need at least 5 cu.ft for this much meat (a chest freezer) for this or family/friends to share with.

Whole hog hanging weight* (approx. 200 to 230 pounds)  x $3.00/lb = $500.00 - $690.00

Plus Processing**: approx. $195.00 - $220.00

Total: $695.00 - $910.00

We will inform you of your exact cost before pickup or delivery.

We require a $100 deposit for a half and a $200 for a whole. This deposit reserves your spot on our waiting list and allows us to better plan our harvest schedule.  It is non-refundable and will be subtracted from your final total. Cutting instructions will be required when we schedule a date with the processor. You must take delivery of meat within 3 days of us picking it up from the butcher or you forfeit your deposit. We love you and thank you for your busines, but we can't hold halves or wholes for you forever, we don't have that kind of space.


Individual Cuts

For Fido

Needing some treats for your pets? We have pigs ears of various flavors, pizzles, snouts, etc. All USDA processed and safe for your fury friend. Prices and availability vary. Call us anytime: 931.814.0312
We can supply you with all your sausage needs. Pre-formed patties, different flavorings/spices, 1lb or 2lb package options, Aything to make your mealtime prep easier.
Flavors to choose from are: Mild, Sweet Italian, Hot, Chorizo, Bratwurst, Polish, and Andouillle. 
Just want a ham for the holidays or whole pile of bacon to sit and eat in front of your t.v. while watching a football game? We will work with you to ship or deliver any cuts you would like. Prices vary. Call us anytime: 931.814.0312
*Hanging weight - This is the weight that the butcher gives us after the animal has had loss of blood, head, hide, hooves, certain organs, etc. removed. The hanging weight is usually about 60% of the live weight for beef and 70% for pork.  This is the weight we base our per lb charges on. A fair number considering you get what you pay for: if we harvest a larger animal, you'll get more meat and pay accordingly. If we harvest a small animal, you'll receive less meat, but you'll pay less as well.

** Processing is the cost the butcher charges to harvest the meat under USDA-certified inspection, let the meat dry-age for 14-21 days and vacuum seal the final product. It's $0.85/lb of hanging weight plus a $45 termination fee. This cost will vary depending on the weight of your animal. There is also a small upcharge for patties and links.